Classic Viennese pastry – laminated, yeast dough surrounding three pieces of chocolate, resulting in a texture similar to puff pastry.
Pain au Chocolat
Bars & Pastries
Pain au Chocolat
$3.00
Classic Viennese pastry – laminated, yeast dough surrounding three pieces of chocolate, resulting in a texture similar to puff pastry.
Category: Bars & Pastries
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